Upcoming Events at The Greyhound Inn

Gower Folk Festival

Friday the 14th until Sunday the 16th June 2013!

Please contact the Half Penny Folk Club for tickets

Gower Brewery Beer Festival

Friday the 21st until Sunday the 23rd June 2013!

Come to see Gower Brewerys full selection, plus many other beers!

Every Sunday Night

We host the Halfpenny Folk Club (www.halfpennyfolkclub.com) in our upstairs function room.

There is also a guest musician once a month; further details can be found on the folk club website.

Six Nations Rugby

We are showing all of the Wales Matches live. Breakfast will be available on Match Days!

Special Functions

We are taking bookings for Functions now! The following menu is available

Evening Menu : £17.95 p/h, or £18.95p/h (inc. Coffee and Mints)

Starters

• Home-made Soup of the Day - Accompanied by a warm bread roll
• Cockle, Laverbread and Bacon Stack, With dressed leaves
• Mushroom and Stilton Melt, Served with a garnish of salad
• Chicken Liver Pate, Accompanied by onion Marmalade and toasted bread

Main Course

• Roast Pembrokeshire Turkey accompanied by chipolatas and stuffing
• Roast Gower Beef with Yorkshire Pudding
• Salmon Fillet with a champagne and asparagus sauce
• Mediterranean Vegetable and Brie Tart (v)
• All served with Roast Potatoes and seasonal vegetables

To Finish

• White Chocolate and Raspberry Cheesecake with Cream
• Christmas Pudding with Brandy Sauce
• Home-made Baileys Bread and Butter Pudding with custard
• Home-made Chocolate Brownie with Joes Ice Cream

Lunchtime Menu : £14.95 p/h

Starters

• Home-made Soup of the Day - Accompanied by a warm bread roll
• Cockle , Laverbread and Bacon Stack, With dressed leaves
• Mushroom and Stilton Melt Served with a garnish of salad

Main Course

• Roast Pembrokeshire Turkey accompanied by chipolatas and stuffing
• Roast Gower Beef with Yorkshire Pudding
• Mediterranean Vegetable and Brie Tart (v)
• All served with Roast Potatoes and seasonal vegetables

To Finish

• White Chocolate and Raspberry Cheesecake
• Christmas Pudding with Brandy Sauce